Basic Composition
Fish meal, meat meal, wheat bran, soy meal, corn meal, offal, soy meal, sodium chloride.
Additions
Antioxidant (BHT, BHA, ethoxyquin), antifungal (propionic acid), dye mixture red, leaf green, tartrazine yellow.
Gene donor bacteria
Bacillus thuringiensis, Agrobacterium tumefaciens, Streptomyces viridochromogenes, Arabidopsis thaliana, Zea mays.
Flavors
fish and shrimp